~baked banana donut holes~{with fresh fruit skewers}

These are a tiny bit healthier than donut holes, and when served with fresh fruit on skewers, they make a quick and colorful breakfast or snack.

Ingredients:

3 cups white flour

2 teaspoons baking soda

1 cup butter, room temp.

4 eggs room temp.

2 cups white sugar

4 large ripe bananas

2 Tablespoons vanilla extract

1 cup whole milk

cinnamon+sugar for coating.

Directions:

In a large mixer bowl mash bananas. Add butter and sugar and still until combined. 

Add eggs and vanilla, then milk.

{you can substitute whole for nonfat or 2%} 

Slowly add in the flour and baking soda.

Mix until combined.

Grease a cake pop cake pan. 

Bake according to the instructions.

I baked mine at 325 for approx. 12-14 minutes. 

While they are still hot from the oven, roll in a mixture of sugar and cinnamon.

If you'd like, you can string them up on skewers with strawberries and blueberries, or the fruit of your choice! 

~Enjoy~

xoxo